![]() Garnish with a sprinkle of old bay and additional green onions. Remove the rolls from the heat and stuff with the pre-mixed shrimp salad. Add in the rolls and gently toast each side.Īdd the remaining butter and open the rolls and gently toast the interior. Using a bread knife, split the rolls 2/3 of the way down the long way to open.Īdd 1 oz of butter to a sauté pan over medium-high heat. Feel free to omit or add ingredients as necessary including things like fresh herbs, mustard, or different seasonings and if you want to go all out, feel free to use lobster or some of our incredible Bristol Bay King Crab!ġ lbs Coastal Seafood Brand 16-20 Shrimp (Poached & Cut into Bite-Sized Pieces)Ģ Tablespoons Minced Green Onion (Greens only)Ĭombine mayo, celery, onion, Old Bay, and lemon juice in a large mixing bowl and stir to combine.Īdd the shrimp and fold together with the dressing. ![]() It’s easy to make and easy to amend and play around with. This dish is a great and easy play on a classic New England style lobster roll.
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